Wednesday, February 11, 2015

I Heart You Dill Deviled Eggs

So how cute is this for Valentine's Day?  After watching this YouTube video I really didn't think it would work, but low and behold I have heart shaped eggs!

Okay, okay, not the prettiest of presentations, but I was excited to share :)

Ingredients

18 eggs 
1 1/4 cups mayonnaise
1 tablespoon yellow mustard
1 tablespoon white vinegar
2 1/2 teaspoon Wildtree Dill Dip Blend
To Color Eggs:

1 Can of Beets
2 tsp white vinegar

Method of Preparation

Place eggs in a large stock pot and cover with enough cold water to cover. Bring eggs to a rolling boil. Remove eggs from heat and allow to sit for 15 minutes. Replace water with cold water and allow to sit for 10 minutes. 

If you wish to dye your eggs reserve juice from one can of sliced beets.  Add vinegar and stir.  You can roll your eggs one by one in the mixture, and place on a paper towel to dry.  The longer it is in the dye, the darker the color.

I cut an empty orange juice carton's corner out to make my template to shape the eggs.  Place egg in corner, and run a chop stick or another thin cylinder object (I used a wooden spoon) across the top and secure with rubber bands on each end.  It usually only needs to sit for about 10 minutes!


This one is a bit off center, but you can move it around to get it right!

With a small knife, half eggs lengthwise. Remove yolks and add to a food processor. Set whites aside. Add mayonnaise, mustard, vinegar, and Wildtree Dill Dip Blend to the food processor. Blend until mixture is smooth and lump free. Add yolk mixture to a sealable plastic bag and cut a tiny hole in one corner, about the size of a dime. Squeeze the yolk mixture slowly to the corner of the bag and gently into each egg. Garnish with fresh or dried dill or paprika.

To order Wildtree products please visit http://www.mywildtree.com/kellycalton

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