This time of year I #crave desserts. Like I don't want regular food at all! This #Vegan recipe is just the ticket! Organic coconut oil and fruit...Why it's practically health food!
If you'd like to get your hands on some of the Wildtree products in this recipe or would like to learn more about the company, visit my site here. You can sub other products, but why would you want to?
Ingredients |
1 (12 ounce) bag frozen mixed berries, thawed and drained
1 package Wildtree Snickerdoodles
1/2 cup rolled oats
4 tablespoons chilled Wildtree Organic Coconut Oil, cut into pieces
5 pears, diced
1 tablespoon Wildtree Raspberry or Strawberry Balsamic Vinegar
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Method of Preparation |
Preheat oven to 400°F and coat a shallow, 2-quart baking dish with cooking spray. In a large bowl, mix together 3/4 cup Snickerdoodles mix and oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. In another large bowl, toss pears with flavored balsamic vinegar, thawed berries, and remaining Snickerdoodles mix until well coated. Sprinkle evenly with oatmeal topping. Bake for about 50 minutes until fruit is tender and topping is golden brown.
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