Saturday, October 25, 2014

Puking Pumpkin


How awesome is this?  Oh how I love #Halloween! My parents were HUGE into it, like crazy into Halloween.  I'm always on the look out for new things to do, and this is so adorably gross!

Ingredients 
3 avocados
2 tablespoons Wildtree #Guacamole Seasoning
1/4 cup red onion

To order Wildtree products please visithttp://www.mywildtree.com/kellycalton

Interested in joining a white hot business? Wildtree will have 65% of their products certified #glutenfree and 88% of their products certified #organic by the end of the year! Check out my FAQ's to learn more on how you can join this amazing business for $49.95!https://www.facebook.com/notes/wildtree-with-kelly-calton/faqs-on-joining-wildtree/583740365039229

Method of Preparation

Mash together the avocados and Guacamole Seasoning. Fold in the red onion. Cover with plastic wrap, letting the plastic wrap lay right on top of the prepared guacamole, and chill until you are ready to serve.

Sunday, October 12, 2014

Pizza Dip

Baked #Pizza #Dip Pizza dip? Hello....yes please! #nomnom! 

Ingredients 
 1 cup ricotta 
8 ounces cream cheese, softened 
1 1/2 cup mozzarella... 
2 tablespoons Wildtree Perfect Pizza Seasoning, divided 
1 (14.5 ounces) can diced tomatoes, drained 

To order Wildtree products please visit http://www.mywildtree.com/kellycalton Interested in joining a white hot business? Wildtree will have 65% of their products certified #glutenfree and 88% of their products certified #organic by the end of the year! Check out my FAQ's to learn more on how you can join this amazing business for $49.95! https://www.facebook.com/notes/wildtree-with-kelly-calton/faqs-on-joining-wildtree/583740365039229

Method of Preparation

 Preheat oven to 400 degrees F. Mix together ricotta, cream cheese, 1 cup of mozzarella, and 1 tablespoon of Pizza Seasoning. 

Once the ingredients are combined spread in the bottom of a 5x7 baking dish. Next combine the drained diced tomatoes with the remaining 1 tablespoon of Pizza Seasoning. 

Spread the dice tomatoes evenly over the cheese mixture. Sprinkle the remaining ½ cup of mozzarella on top of the tomatoes. Bake for 25 minutes or until cheese is bubbly.

Monday, October 6, 2014

Make a DYI Pumpkin Cooler!

I'll be the first one to admit that I am more likely to be on a Pinterest Fail page than one of the top rated crafts. I can hold my own when it comes to creativity, but I really lack the patience it takes to follow complicated directions unless I am extremely motivated, hence the Pinterest Fail Remark.

So when faced with the how to keep my awesome Greek Chicken Salad cold at a Halloween inspired party in a cute way I put that creativity to work.

You'll need to start with your pumpkin. I knew what sized bowl I would be using, so I took it with to be sure it could fit inside the pumpkin with room to spare. Once you have picked out your pumpkin, clean it out thoroughly, scraping the sides a bit more than if you were just going to carve it.


Line your pumpkin with something that will keep the moisture from melting ice away from your pumpkin. I picked up this Halloween plastic tablecloth for a dollar at the dollar store. Push down inside pumpkin making sure you have plenty of hang over on all sides.

*First timers lesson* If you are goin to decorate the outside with paint, markers or stickers, you want to do it now. It is not easy to do once the pumpkin is frozen.


Place your pumpkin in the freezer and add water. You will need to fill it about 1/4 of the way up. You may need more or less, and you'll be able to tell once you place your bowl in the pumpkin, but a good rule of thumb is 1/4


Place your bowl inside the pumpkin, gently pushing down so that the water rises around it. You will need to weigh the bowl down. I used my small crock pot insert, and when that wasn't enough I added a can of peanuts. Whatever works, right? You do not want the bowl to hit the bottom, so make sure you don't put to much weight in the pumpkin. It took about 4 hours for mine to freeze solid, and I checked on it after 2. Depending on the size of your pumpkin it may be take longer, but be sure to check that your bowl isn't being pushed up or crooked. Once frozen you can leave it in there until it is ready to be used!

*First timers lesson #2*: Be sure your pumkin is level. I have the bottom freezer and when I pushed the drawer back in it tilted a bit.

I then trimmed the plastic tablecloth, added my Greek Chicken Salad, and took to the party! I don't think the ice even melted at all after 5 hours! Pumpkins make great coolers - who would have thunk it? Once it does start melting there is no reusing - it will deflate like a balloon.

Click here if you'd like my healthy Greek Chicken Salad recipe!  It is delicious!

I use Wildtree to make it,  which means it is natural and healthy!

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To order products or learn more about my team please visit my website, http://www.mywildtree.com/kellycalton If you do‪ #‎lowcarb‬ or weight watchers, send me a message to learn about our naked protein pack and how it can make your life a million times easier 






Friday, October 3, 2014

Roasted Red Pepper & Sausage Alfredo

When I was a kid a million years ago we always sat down at the table and ate dinner together.  Eating out was a rare occurrence reserved for birthdays and good report cards.  It didn't hurt that my Mom was a list maker extraordinaire

She would meticulously plan our meals, make grocery lists for just those meals, and stayed on plan.  I am no where near being that organized, and if I made a list I'd probably lose it.  In this fast-paced world it is hard to keep up with everything and be an organizer extraordinaire.

That's why I love our Simple.Healthy.Dinner. bundle that comes out each month.  You get everything you need from the grocery list to the step-by-step directions on how to prepare the meals with pictures!  Wildtree is super concerned about their carbon footprint, so these lists are electronic so you can either print them or use your electronic devices to view them!  

Did you know that: The average family’s eating habits over the course of a week generally look like:
  • 1-2 days a week, families are going out to eat, spending way too much for generally unhealthy food, just because it is convenient!
  • 2 days a week families are eating leftovers, or taking the easy way out with plain old grilled cheese or ramen noodles.
  • Only 3-4 days a week are families taking the time to sit together and have a home cooked meal.
Once a month, you can order Simple. Healthy. Dinner. as one item number, which contains:
-      8 Amazing yet simple, complete recipes, all under 600 Calories
-      Step by Step image break-downs for each!
-      A bundle with all of the products to make all 8 recipes 

One of the recipes in this month's bundle looks so good I just can't wait to try it!  Here is the recipe and an example of the awesome directions you'll get - step by step - on how to prepare these delicious meals!





Looks delicious, right? Here are the other recipes and proudcts you can get with Simple. Healthy. Dinner. this month!










If you'd like to order this bundle you can do so at http://www.mywildtree.com/kellycalton  October's Simple.Healthy.Dinner is #70008

Interested in joining a white hot business? Wildtree will have 65% of their products certified #glutenfree and 88% of their products certified #organic by the end of the year! Check out my FAQ's to learn more on how you can join this amazing business for $49.95! https://www.facebook.com/notes/wildtree-with-kelly-calton/faqs-on-joining-wildtree/583740365039229