Tuesday, December 16, 2014

Slow Cooked Apple Cinnamon Pork Tenderloin

I loves me some apple and cinnamon, and I really love apple, cinnamon, and pork!

Ingredients
2 pound pork tenderloin, silverskin removed
2 apples, sliced
2 tablespoons Wildtree Oatmeal Mix-in: Sugar & Spice
1 cup red onion, sliced
salt and pepper to taste

Method of Preparation

Cut slices in the pork tenderloin, about every inch, large enough to fit an apple slice. Lay the remaining apple slices in the bottom of the slow cooker. Top with the onion slices and tenderloin. Sprinkle the Oatmeal Mix-in over the top of the tenderloin and season with salt and pepper if desired. Cook on low for 4-5 hours or until pork is cooked through and tender.

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