It is similar to the cheese packet you'll find in a box of mac-n-cheese, without out all the unnatural ingredients found in said packets. So here's a bonus recipe for that Kids Cheez that will delight everyone in your family!
Ingredients
2 cups elbows, prepared according to package directions
1 cup milk
1 cup Wildtree Kids Cheez
1 cup shredded sharp cheddar cheese
1 egg, beaten
10 butter crackers
2 tablespoons butter, melted
2 teaspoons Wildtree Garlic Galore Seasoning Blend
Dipping Sauce:
1/4 cup ketchup
1/8 teaspoon black pepper
1 teaspoon Wildtree Smoky Chipotle Hot Sauce
Method of Preparation Preheat oven to 400 degrees F. Whisk together milk and Kids Cheez blend in a saucepan and heat. In a large bowl combine cooked pasta, prepared Kids Cheez, cheddar cheese, and egg until completely combined. Divide the mixture among 30 greased mini muffin tins. In a resealable bag crush the crackers until they are fine crumbs. In a bowl mix together the cracker crumbs, butter, and Garlic Galore. Top each mac and cheese muffin evenly with the cracker crumb mixture. Bake at 400 degrees F for 10 minutes. Cool for 5 minutes before handling. Use a spoon to scoop out each mac and cheese bite. While they are cooking, mix together the ketchup, black pepper, and Hot Sauce. Dip the mac and cheese bites in the ketchup.
For tons more recipes to use with your Wildtree products please visit http://www.mywildtree.com/kellycalton
To order Wildtree products please visit http://www.mywildtree.com/kellycalton
Interested in joining a white hot business? Wildtree will have 65% of their products certified #glutenfree and 88% of their products certified #organic by the end of the year! Check out my FAQ's to learn more on how you can join this amazing business for $49.95! https://www.facebook.com/notes/wildtree-with-kelly-calton/faqs-on-joining-wildtree/583740365039229
Double YES Please!
ReplyDelete